Chinese Food
All Recipes
Grilled green meat with cheese
I've been using the oven to cook the oven dishes. Shrimp, green mouth, barbecue and so on are often seen on the table. Although I've done this dish many times, it hasn't been released. It's because there's nothing special and difficult about it.... ...
Spaghetti with asparagus and tomato sauce
My husband sometimes complains that he has eaten too much Chinese food. Sometimes he is nostalgic for Western food, so sometimes he will change his taste.
Lasagna
Italian lasagna. There's nothing to say. It's delicious, isn't it... In fact, this recipe is improved.... before that, I used the traditional recipe of lasagna. It needs 500g ricotta cheese, 250g mozzarella cheese and half a cup parmesan cheese.... ...
Try out the classic extra virgin olive oil of Gallo olive sauce [French style lamb chops]
The fresh and juicy lamb chops. Put on the thick and mellow mustard sauce. Dip in the bread bran which is fried crispy with butter. It has all colors, flavors and flavors. With a vegetable salad with goat's milk and cheese, I'm afraid people who... ...
Spaghetti with basil and green sauce
Basil green sauce, also known as fragrant garlic sauce, is a sauce originated in Genoa and Liguria of northern Italy. It is made of mashed garlic, nine layer pagoda and pine nuts, mixed with olive oil and cheese. According to reliable records, a... ...
[ratarouille] Provence country stew
This dish is completely opposite to the reduction of Ratatouille king . Follow the reduction of several French cookbooks. I think the little mouse must be more amazing than me. I will continue to work hard (\\\\\\\\\\\\\\\\\\\\\\.
Spaghetti with meat sauce
Spaghetti, also known as spaghetti, is the most popular Western food. I think children are just learning to eat noodles. When there is no problem in chewing ability, let them eat with fork. The effect is much better than Chinese noodles. Hemp pe... ...
Pasta with mushroom and cream
Spaghetti is the most popular Western food in China. Generally, there are many flavors of ketchup in the family. But I'm always tired of it. Let's try the flavor of cream mushroom pasta.
Black fish, bamboo charcoal, cheese bread
This bread is called black to the end . It's the name given to my bread teacher Panini xiansen when talking to him. It has become a fashion to make black snacks with cuttlefish juice and bamboo charcoal in recent two years. From the classic cutt... ...
Rose pound cake parmesan cheese sour cream pound cake
This cake made a scene on Valentine's day. Everyone was amazing. It's delicious and has high beauty. Parmesan cheese is very salty. There are a lot of cheese in the formula. It's hard to imagine the sweet and salty taste. The result is very good... ...
Simple red sauce pasta without cooking sauce
I like spaghetti snacks at home. I love red sauce, white sauce and green sauce. Of course, the favorite is red sauce pasta. Sour and sweet tomato sauce. Which kid doesn't love it? I usually like to make sauce with fresh tomatoes. I'm lazy today.... ...
[original wheat breakfast] Maduro cheese pear open sandwich
Every day, a luxurious way to eat the original wheat hill and bread. Today, it's a Tartine (open sandwich). But the theme of this time is the taste of the pear ~ the mandala made from the whole wheat dough. The solid taste is very suitable for t... ...
Stir up the head cover ~ pesto in Italian green sauce with shrimp and asparagus dumplings
With pesto, the Italian green sauce, the fresh and pleasant Basil aroma and the mellow taste of pine nuts, the shrimp and asparagus dumplings with many dishes and suitable dishes, the names of these ingredients, just think about it, will make pe... ...
Pasta salad with Avocado
Catch the tail of summer. Make a small fresh salad. Recently, we always make this kind of dish with the main vegetable protein. After all, not everyone has so much free time to spend in the kitchen. It's the best way to make this salad. It only ... ...
Bacon pasta with cream
I like spaghetti very much. This one is a very classic one in spaghetti. The material used is also very simple. When I was shopping in a French supermarket, the salesman recommended me truffle salt and truffle butter. Because he liked the strong... ...
Seaweed hand torn bread
I used two six inch wind molds to tear the bread. The stuffing is filled with seaweed powder and cheese powder. It's delicious and delicious. But it's better to tear it~~~
Light food, Boletus and mixed mushroom risotto
If you eat tasteless white rice every day, you will be tired of it. It's also a good choice to change the pattern occasionally. The Italian seasoned rice with Boletus and mixed mushroom is super fresh. The taste of pure natural mushroom is very good.
Green pasta
The meat q-shell of green mussel has a strong seafood taste, so it is very suitable for making seafood rice, seafood pasta or cream green mussel. Spaghetti is very simple. It's different from Chinese noodles. Spaghetti can be easily stir fried w... ...
